Soll Wedding Reception

September 12, 2009 - The Soll wedding enchanted guests with a delicious dinner of petite tenderloin with red wine sauce and braised supreme of arctic char with mushrooms, tomato hearts and white wine sauce served with summe succotash and rosemary potato puree. Hand passed mini sliders and mini ice cream cones were not to be missed for a tasty midnight snack. Before their first dance A.J. and Jennifer set the mood by playing a slideshow of pictures of themselves and family.

Photos by Pam Brendenkamp

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