White Chocolate Gnocchi? No problem. Scallop Corndog? A cinch. Custom menu for 300? Easy. Meet Nick, the creative chef we are lucky to call our own! Nick graduated from the California Culinary Academy in San Francisco in 2001. His experience speaks for itself, working at The Hudson House, the private dining room at Beringer Winery in St. Helena, California, with Executive Chef David Frakes. In October of 2002, Nick moved to St. Louis and took a job at Harvest, and seven years after, he and his wife Krissie became the owners. Nick has been named in Best Chef’s America 2013 among many other culinary awards. His forte is farm to table, seasonal ingredients, and his bread pudding has been rumored to be the best dessert in town. The 23 City Blocks team is envious of Nick's three kids who get to eat anything and everything Nick whips up for dinner.